The story of Cabernet Sauvignon begins in Bordeaux, France, where it was first cultivated by the Romans. Over time, the grape variety spread throughout Europe and eventually made its way to the New World, where it thrived in regions like Napa Valley and Sonoma County.
In the 19th century, Cabernet Sauvignon became a staple in Bordeaux blends, known for its bold flavors and tannins. However, it wasn't until the 1960s that winemakers began to produce single-variety Cabernet Sauvignons, which showcased the grape's incredible potential.
Today, Cabernet Sauvignon is one of the most popular wine varieties globally, with a rich history and cultural significance that continues to inspire and captivate wine enthusiasts.
Cabernet Sauvignon is known for its bold, full-bodied flavors that are often described as dark fruit-forward, with hints of spice, tobacco, and subtle oak notes. The wine's tannins provide a robust structure, making it an excellent pairing for rich and savory dishes.
The nose of Cabernet Sauvignon typically presents itself with aromas of blackberry, black cherry, and subtle hints of vanilla and mocha. As the wine opens up, you may detect subtle notes of dark chocolate, coffee, and toasted spices.
Whether enjoyed on its own or paired with a meal, Cabernet Sauvignon is an experience that will leave you wanting more.
Cabernet Sauvignon is an incredibly versatile wine that can be paired with a wide range of dishes, from classic beef Wellington to rich and creamy pasta sauces.
For the perfect pairing experience, we recommend exploring the vibrant culinary scene in St. Louis Park, where you'll find innovative chefs crafting unique fusion dishes that will elevate your Cabernet Sauvignon experience.
Join us as we explore the world of wine and food pairings, and discover new ways to enjoy this incredible grape variety with friends and family.